Recipes

As temperatures drop, enjoy a steaming cup of bone broth from Brodo at Eataly NYC Downtown. The pop-up serves delicious, nutritious, and no-waste broth.

How to make the perfect Aperol Spritz? Get the original recipe of this traditional Italian cocktail.

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!

Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!

Here are five recipes that every Italian has in their back pocket when it's time to raid the pantry (yes, includingaperitivoand dessert) — and now you can too!

How to make a perfect mulled wine? Get the recipe for Italian vin brulè!

We're all about celebrating love on Valentine's Day — the love of great food, that is.

Learn how to make pici pasta the way the Italian cooks do in Tuscany with a simple, step-by-step recipe that focuses on quality ingredients.

With origins in Sicily, pesto alla trapanese is a delicious result of cross-cultural cuisine and a flavorful way to make use of fresh summer produce.