Recipes

From primi to dolci, discover our Italian Easter recipes to create your own feast at home!

Prosciutto Toscano DOP and Pecorino Toscano DOP cheese pair perfectly in this simple spring pasta dish packed with flavor.

Enjoy these recipes highlighting the delights of the Alto Adige region, then shop all the ingredients at your local Eataly.

Così Com'è has revisited this classic recipe using spaghetti cooked risottati (in the style of risotto).

This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine.

This tasty fish gratin with Dolcimetà of Yellow Datterino tomatoes from Così Com'è is an excellent choice for a delicious seafood secondo piatto.

Deep dive into the story of Seafood from Norway, learn more about Norwegian Cod and Salmon, and explore our favorite recipes.

Seafood from Norway is the perfect addition to a balanced diet and healthy lifestyle — plus, it's so easy to cook!

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!