Recipes

This uncomplicated yet luxurious recipe for Spaghetti al Caviale sees delicate strands of spaghetti intertwine with buttery notes of premium caviar, creating a symphony of flavors that elevates a classic pasta dish to gourmet delight.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Combine soft, creamy burrata cheese with the earthy flavors of black truffles to create a luxurious and indulgent dish that tantalizes the taste buds.

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia.

Celebrate the new season with Eataly's refreshing recipe for spring pea ravioli, made with the best seasonal ingredients.

Get the recipe for authentic Brasato al Barolo, a classic braised beef recipe made with Barolo wine and typical of Piedmont. Get the recipe on Eataly.com!

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!