Recipes

Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.

Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

A timeless classic, Insalata Caprese is a quintessential summertime dish in Italy.

Prepare to savor a taste of Italy with this delectable recipe for Veal Scaloppine with Red Datterino Dolcimetà from Così Com’è.

This dish features perfectly al dente pasta tossed in a savory tomato sauce with a kick of garlic, chili, and anchovies.

The dish features soft, warm, melt-in-your-mouth slices of provola cheese cooked to perfection in a savory tomato sauce.

These pillowy potato gnocchi become a delectable dish thanks to a crown of delicate slices of Prosciutto di Parma PDO.

Prosciutto di San Daniele PDO and pesto make a perfect pair in this simple yet show-stopping pizza recipe.