Recipes

Leave it to the fiery Romans to give us pasta all'arrabbiata. Cooked in a tomato-based sauce, this "angry" pasta is spiced with crushed red pepper.

Create an authentic Italian dish in your own kitchen with this step-by-step recipe for pappardelle, cooked in a hearty ragu of wild mushrooms. 

The ideal make-ahead dessert when you just can't face any more cooking on Thanksgiving, tiramisù is the coffee-infused pick-me-up you'll crave after a big turkey feast.

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for pinch, which is how you made the pasta.

Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.

This is yet another recipe that is more than the sum of its simple parts, as the highest-quality ingredients are required.

Warm up with this hearty and healthy recipe for ribollita, a traditional Tuscan soup that is full of nutritious seasonal vegetables.

Italy's answer to egg nog, the Bombardino is a winter cocktail recipe that will warm you down to your toes. Try the recipe to bring the Alps into your home.

Meaning “small round glass” in Piemontese dialect, bicerin is a traditional hot drink native to Torino made of three distinct layers: espresso, hot chocolate, and whipped milk or cream.