Recipes

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

Puglia's sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe. Get the recipe on Eataly Magazine!

Nothing says winter in Italy like a rich cup of cioccolata calda.

Get the recipe for cantucci toscani. Like many Italian biscotti, these delicious Tuscan cookies are twice-baked with almonds for an extra crunch. 

This recipe for squash ravioli wraps the sweet, nutty gourd in fresh pasta, douses it in brown-butter-sage sauce, and makes your kitchen smell amazing.

The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.

Torta pasqualina is Italy's traditional savory Easter pie made with eggs, spinach, and ricotta. Get the recipe!

Dig into this rustic recipe for farinata, the savory chickpea "pancake" from Liguria. Get the recipe and ingredients at Eataly!

Simple and flavorful, bucatini all'amatriciana is a classic pasta dish named for Amatrice, a town northeast of Roma.