Regions

In this food lover's guide to Emilia-Romagna, discover the culture and cuisine of one of Italy's most famous culinary regions, then taste the food for yourself at Via Emilia, Eataly Boston's new limited-edition restaurant!

The most prestigious expression of the Nebbiolo grape, Barolo wine hails from a village of the same name located in the region of Piemonte.

You've probably enjoyed Parmigiano Reggiano® dozens of times grated atop your pasta. But do you know how this world-renowned cheese is made?

What is prosciutto crudo di Parma DOP and how is made? Learn more about the traditional Italian cured ham on Eataly.com.

Also known as the King of salami, Salame Felino boasts a dazzling flavor rich in black peppercorns and wine. Discover everything you need to know about this typical Italian sausage with our guide.

Gianduja is one of Italy's most popular confections. But what exactly is it and where did it come from? Read on to learn the sweet story!

Why is Pasta di Gragnano, or Gragnano pasta, one of the best kinds of Italian pasta? Discover its history on Eataly.com!

Meet the lucky bull of Milan and learn how this intricate mosaic was first designed. Then, get a glimpse of our replica in Eataly Las Vegas!

In heart of white truffle season, discover all you need to know about the prized tuber, from forest to table.