Cured Meats
(10 products)
From perfectly aged Prosciutto di Parma to spicy salami, coppa, and beyond, discover the artisan tradition behind Italy's finest cured meats. Curated by our salumi experts, taste the difference between regional styles of prosciutto crudo, discover the rare Culatello di Zibello DOP, and more.
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Offer -15%
Ferrarini Prosciutto di Parma 22 Month Whole Piece 16 lb
Ferrarini
$34,53/Lb
16 Lb
$649.90
$552.42
Offer -15%
Mortadella Plain 8 oz
Ferrarini
$1,32/Oz
8 Oz
$12.40
$10.54
Offer -15%
Prosciutto di Parma DOP 14 Month 5.2 oz
Ferrarini
$2,52/Oz
5.2 Oz
$15.40
$13.09
Offer -15%
Prosciutto di Parma DOP 18 Month 5.2 oz
Ferrarini
$98,06/Oz
5.2 Oz
$599.90
$509.92
Offer -15%
Prosciutto di Parma DOP 22 Month 5.2 oz
Ferrarini
$2,68/Oz
5.2 Oz
$16.40
$13.94
Offer -15%
Salame Emilia 5.2 oz
Ferrarini
$2,93/Oz
5.2 Oz
$17.90
$15.22
Offer -15%
Salami Emilia Spicy 5.2 oz
Ferrarini
$2,27/Oz
5.2 Oz
$13.90
$11.82
Offer -15%
Ferrarini Prosciutto di Parma 18 Month Whole Piece 16 lb
Ferrarini
$31,87/Lb
16 Lb
$599.90
$509.92
Offer -15%
Prosciutto di Parma DOP 14 Month Whole Piece 16 lb
Ferrarini
$30,81/Lb
16 Lb
$580.00
$493.00
Offer -15%
Salame Emilia Smoked 5.2 oz
Ferrarini
$2,44/Oz
5.2 Oz
$14.90
$12.67