If you’ve ever dreamed of tasting freshly churned gelato, now’s your chance.
Just a few minutes after being added to the machine, ribbons of velvety smooth, ultra-creamy gelato are scooped directly from the beaters into a bowl. Our new Gelato al Momento is made fresh-to-order, thanks to the new Carpigiani LB100 Batch Freezer that almost instantaneously transforms any base into a decadent dream. For the next year, we’ll be featuring unique flavors, all made fresh with the Carpigiani Batch Freezer.
Since 1946, Carpigiani has been a global symbol of quality and craftsmanship in frozen dessert production. As the popularity of Italian gelato grew in the 1960s and 1970s, Carpigiani expanded worldwide, building a network of excellence that now serves ice cream shops, bakeries, cafés, and restaurants around the globe. Today, their machines are relied on by professionals for making ice cream, gelato, soft serve, frozen yogurt, and more.
This summer, be sure to stop by our stores to try the featured Gelato al Momento flavor “Gelato al Pistacchio Salato e Caramello” – toasted pistachio & salted caramel gelato, made with real in-house toasted pistachio paste, fresh milk, made-to-order caramel, and flaky sea salt for a decadent treat perfect to share.