White Truffles and Porcini Mushroom Sauce

The White Truffle and Porcini Mushroom Sauce from La Morra is made from the highest-quality white truffles (Tuber Albidum Pico) and savory porcini mushrooms. This sauce is versatile and rich in flavor.
Perfect for a quick meal, the sauce is best paired with an omelet, a Tagliatelle egg pasta, or some delicious, ricotta-filled ravioli.